Best Dal Makhani in Winnipeg

About Our Dal Makhani

Dal Makhani is one of the most celebrated dishes from Punjab, and at Royal Punjabi Restaurant & Caterers, we prepare it using the traditional slow-cooking method. Whole black lentils (urad dal) and kidney beans are soaked overnight, then simmered for hours with tomatoes, ginger, garlic, and a careful blend of spices until they're incredibly creamy and tender.

The final touch is what makes our Dal Makhani truly special - we finish it with butter, cream, and a hint of kasuri methi (dried fenugreek leaves), creating a rich, velvety texture and complex flavor profile. The slow cooking process allows all the flavors to meld together beautifully, resulting in a dish that's both comforting and luxurious.

What Makes Our Dal Makhani Special

• Slow-cooked for hours for maximum creaminess
• Whole black lentils and kidney beans
• Finished with butter, cream, and kasuri methi
• Rich, velvety texture with complex flavors
• 100% vegetarian and high in protein
• Perfect with naan, roti, or steamed rice