Best Fish Pakora in Winnipeg

About Our Fish Pakora

Fish Pakora is a beloved appetizer in Punjabi cuisine, and at Royal Punjabi Restaurant & Caterers, we take pride in using only the freshest fish for this dish. Our fish is marinated in a blend of ginger, garlic, lemon juice, and traditional spices before being coated in our special chickpea flour batter seasoned with ajwain, red chili, and aromatic spices.

The secret to our exceptional Fish Pakora lies in the double-coating technique and precise frying temperature that creates an incredibly crispy exterior while keeping the fish moist and flaky inside. Each piece is fried to order, ensuring you receive them hot, crispy, and bursting with flavor. Served with cooling mint chutney and fresh lemon, this is a must-try for seafood lovers.

What Makes Our Fish Pakora Special

• Fresh fish fillets used daily
• Marinated in ginger, garlic, lemon, and spices
• Double-coated in spiced chickpea flour batter
• Fried to order for maximum crispiness
• Crispy outside, tender and flaky inside
• Served with mint chutney and fresh lemon wedges